Ingredients
2 plantains (green)
2 cups canola oil
Salt, add to taste
2 cups canola oil
Salt, add to taste
Instructions
In a large frying pan or deep fryer,
heat the oil. In a separate plate, peel and cut the plantains into one inch rounds. Place them in the hot oil and cook for about 3 minutes while turning. Remove from oil and pat dry with a paper towel. Place each round inside a sandwich bag and smash it with the bottom of a bottle or with a "tostonera". Put them back in the hot oil for about 3 minutes turning until golden brown on both sides. Remove from oil and pat dry with a paper towel. Add salt to taste.
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