here is another great resipe

This is a picture of some jerk chicken.Here is the adress:http://www.artsjournal.com/outthere/jamaican_jerk_chick.jpg

JERK CHICKEN! YUMM
Ingredients:Spicy homemade jerk marinade/sauce1 big bunch of green onions or a couple smaller bunches2 Tbls soy sauce2 Tbls vegetable oil1 Tbls saltJuice of 1 lime1/2 tsp dried thyme, or 1 Tbls fresh thyme1tbls allspice1-10 scotch bonnets. Start with a small amount and add more lately if you think it needs it.1 thumb sized [...]
Bookmark It Authentic Jerk Chicken
Ingredients:Spicy homemade jerk marinade/sauce1 big bunch of green onions or a couple smaller bunches2 Tbls soy sauce2 Tbls vegetable oil1 Tbls saltJuice of 1 lime1/2 tsp dried thyme, or 1 Tbls fresh thyme1tbls allspice1-10 scotch bonnets. Start with a small amount and add more lately if you think it needs it.1 thumb sized [...]

Bookmark It. Hope you like it !!!

My favorite Jamaican food recipe!

This picture is from: http://blogs.villagevoice.com/forkintheroad/patties.jpg

This following recipe is the best! THE JAMAICAN PATTY!! Here is the recipe:
This recipe is from: http://eatjamaican.com/recipes/beefpatty-recipe.html
JAMAICAN BEEF PATTY
INGREDIENTS:
Below is a delicious recipe for Jamaican Beef Patties:

PASTRY
2 cups Flour 1/4 teaspoon Salt1/2 tablespoon curry powder1/4 cup Solid shortening 1/4 cup (1/2 stick) margarine1/3 cup Cold water
Recipe by ©eatjamaican.com
Sift the flour, curry powder and salt into a large bowl. Cut in the shortening and margarine until crumbly. Add the cold water to make a stiff dough. Lightly flour a wooden cutting board and roll out the dough until about 1/8-inch thick. Cut out 8-inch circles. Cover with wax paper or damp cloth until ready to use. You can place the dough in the refrigerator overnight. If you do refrigerate, remove the dough at least 15 minutes before using.

ShareThis
MEAT FILLING
Recipe by ©eatjamaican.com
2 tablespoon oil 1 Small white onion, Finely chopped 1/4 teaspoon Chopped Scotch Bonnet pepper 1/2 lb. Lean ground beef 1/2 teaspoon Salt 1/2 teaspoon Freshly ground black pepper 1/2 teaspoon Curry powder 1/2 teaspoon Dried thyme 1/4 cup Breadcrumbs 1/4 cup Beef or chicken stock 1 Egg, beaten 1/4 cup Water
In a heavy skillet, melt the margarine and sauté the onion and Scotch Bonnet Pepper until they become limp. Add the ground beef, salt, pepper, curry powder and thyme and mix well. Brown the meat for about 10 minutes, stirring occasionally.
Add the breadcrumbs and stock and combine all the ingredients well. Cover the skillet and simmer for about 10 to 15 minutes, stirring occasionally. When all the liquids have been absorbed, the filling is ready. It should be moist but not watery. Remove the skillet from the stove and preheat oven to 400 degrees F.

Uncover the dough circles and place 2 to 3 tablespoons of filling on half of each. Moisten the edges of the dough with water and fold the dough circle over the meat filling. Pinch the edges closed with a fork. Lightly brush the pastry with a mixture of the egg and water. Bake on a lightly greased baking sheet for 30 to 40 minutes or until the pastry are golden brown.
Serves: 10 Patties

Welcome to my Jamaican food blog!

Welcome to my jamaican food blog!!! On my blog I have posted some of my favourite Jamaican food recipes on my blog. I have made this blog for anyone who likes Jamaican food/needs a Jamaican food resipe. I also made this blog because I thought that jamaican food would be a good subject to talk about.I hope you like it!!